SUBWAY® Restaurants of Guam and Saipan are more than just a chain of restaurants, we are part of our island communities. Our SUBWAY® family--from our Sandwich Artists to our corporate employees-- we are your neighbor, friend, partner in building our islands.
For more than 30 years and counting, SUBWAY® Restaurants of Guam and Saipan have a long tradition of giving back. Whether it’s to serve Giant Subs at fundraising walkathons, feeding athletes at obstacle course races and triathlons, awarding physical fitness competitors, supporting education through education tax credit or donating funds to disaster preparedness organizations, SUBWAY® is there.
Group commits to gold sponsorship of the 20th Annual Red Ball
Subway NCS opens as the 16th location of the fresh-food leader on Guam
(BARRIGADA HEIGHTS, Guam—) Subway NCS right outside the gate of Naval Communications Station in North Finegayan, had a grand opening as the 16th location of the fresh-food leader on Guam.
The newest Subway restaurant on Guam, Subway NCS opened its doors on April 27, 2021, and held a grand opening ceremony on May 28, 2021.
Subway, the quick-service restaurant brand that owns the “fresh food” positioning, has pulled all the investment stops to enhance the customer experience at the NCS location. The dining landmark models the “Fresh Forward” décor, the newest restaurant design in the Subway system. The lit curved arrows forming the “S” Choice Mark, which double as wall art and embodiment of the fresh food available at Subway, hangs on a bright, bold green wall adjacent to the service counter. That the arrows are placed strategically by the point of purchase is no coincidence. It points to the clean, well-lighted service counter that beckons the customers to interact with sandwich artists in making a fresh 6-inch, Footlong® or wrap by itself or a meal. Or even a party platter, one freshly made sandwich at a time.
Subway NCS occupies approximately 1,500 sq. ft. of prime dining, service counter, and kitchen space.
With the opening of Subway NCS, the fresh food leader now has a total of 16 convenient locations all over Guam.
SUBWAY® celebrates 30 Years on Guam with an eye to the future
(September 16, 2019) From the time its first store on Guam opened, SUBWAY® has been at the forefront of innovation in the quick service restaurant industry.
As SUBWAY® celebrates 30 years on Guam with 15 restaurants, they continue to be innovators in the quick-service restaurant space – serving custom made sandwiches with garden-fresh ingredients on freshly baked breads. There is also a bold new look, aptly named Fresh Forward, that highlights the brands commitment to innovation. The chain opened its first restaurant in the village of Yigo on Sept. 13, 1989.
The brand’s evolution with the restaurant landscape on Guam will come full circle with the opening of their newest restaurant within the Mobil Yigo North service station. It will be the newest restaurant to carry the Fresh Forward Restaurant design, which encompasses the bright and bold color palette inspired by the fresh vegetables that are sliced fresh in the restaurants The lighted iconic SUBWAY® “S” Choice Mark lends itself to brand identification from the outside, even at night and the wall art depicts the brand’s choice ingredients in a fun and playful way. Eco-friendly appurtenances such as LED lighting, water-saving appliances, wall covering and molding with recycled content are all part of the new décor.
For SUBWAY®, innovation is the ability to stay relevant. From the Ultimate Cheesy Garlic Bread to Pit-Smoked Brisket and Pastrami, a Guam, favorite, SUBWAY® always has something new for the taste buds. The brand has recently entered into a worldwide partnership with Tastemade, a group of dedicated foodies who are exploring the globe for new flavor combinations. With this new collaboration, customers can look forward to more food selection and exciting flavor combinations that are trending in the food scene.
Beyond creating good food, SUBWAY® practices the four tenets of our SubCulture® – Eat, Move, Live, Do Good. We believe in making a difference in the communities where we do business. For the past three decades, SUBWAY® has actively supported local and international organizations in the areas of disaster preparedness, education, health and fitness. We are a proud sponsor of American Red Cross, Pacific Historic Parks, Trench Challenge, and GRMC Bubble Run.
In appreciation of our customers for 30 years of eating fresh, SUBWAY® will treat our patrons to a Buy-One-Get-One FREE offer at different locations around the island each Saturday from Sept. 14th through Oct. 12th. For a full listing of locations and dates, visit http://www.subwaypacific.com. Today, the SUBWAY® brand is the world’s largest submarine sandwich chain with more than 40,000 locations around the world.
Today, the SUBWAY® brand is the world’s largest submarine sandwich chain with more than 40,000 locations around the world.
Group donates $10,000 to American Red Cross
(BARRIGADA, Guam)—The group of companies comprising Coca-Cola Beverage Co. (Guam), Inc., Foremost Foods, Inc., Subway Restaurants of Guam, Chili’s Grill & Bar, Glimpses Advertising, and Glimpses Publications donated $10,000 to the American Red Cross Guam Chapter at the group corporate headquarters Sept. 6.
The annual group donation goes toward the ARC Guam Chapter signature fundraiser, the Red Ball, which this year shines the light on philanthropic individuals and corporate entities that support the disaster preparedness organization with the theme, “ARC Angels.”
Group Executive Vice President Marcos W. Fong, who also serves as chairman of the board of the American Red Cross, led the check presentation to the ARC Guam Chapter. “We are proud to carry on a legacy of caring for our people and our island communities. Giving back is deeply entrenched in our corporate ethos. We believe in supporting the organization that teaches emergency preparedness and provides relief to the community in times of adversity,” Mr. Fong said.
Chita A. Blaise, CEO of the ARC Guam Chapter, together with ARC board members accepted the check on behalf of the organization.
Group donates $10K to American Red Cross Guam Chapter
(BARRIGADA, Guam)—The leading food, beverage, and communications group of companies composed of Coca-Cola Beverage Co. (Guam), Inc., Foremost Foods, Inc., Subway Restaurants of Guam, Chili’s Grill & Bar, Glimpses Advertising, and Glimpses Publications has renewed its commitment to support the American Red Cross Guam Chapter, with a check for $10,000.00 donated to the organization on Sept. 8.
The donation will go toward the sponsorship of the Red Ball, a signature fundraiser for the organization to help the Guam community with emergency and disaster and preparedness. The 17th Red Ball, scheduled for Sept. 23 this year counts the group of companies as a long-standing Platinum Sponsor.
Marcos W. Fong, group executive vice president, led the check presentation to the American Red Cross Guam Chapter, where he also serves as chairman of the board. “Our group of companies has a long history of supporting the American Red Cross. We are proud to sustain our commitment with our monetary giving to the Red Cross, as this will help fund efforts to assist our community in time of need,” Fong said.
Jonathan Kriegel, president and CEO, Docomo Pacific and chair of this year’s Red Ball, and Chita Blaise, CEO of the American Red Cross Guam Chapter received the check on behalf of the organization.